Babbage
A new Anthropocene diet—the future of food
Our podcast on the science and technology making the news.
A NEW generation of technologies are transforming the world’s food-production system. Food scientists are producing cruelty-free meat in the lab, growing salad underground in vertical farms and bringing aquaculture on land. The Economist‘s US digital editor Jon Fasman uncovers the future of food. Runtime: 26 min
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